Pies .... ugly but consumed.

Turns out that high fructose corn syrup..... tastes great.  There is a reason someone invented it.  Wonder how they made pecan pies before it was around. I forgot to take a photo of the dark chocolate pie... it looked much like the one in the example, except my autumn leaves weren't so exquisite.  I definitely need a pie crust 101 lesson.  It's an art.

Pecan Pie = 536 calories per slice!

Pumpkin pie #1 

Saggy Granny Apple Pie (I didn't put enough apple filling in it so the top crust sank when it cooled)

Pumpking #2  I used a different pie crust recipe.

Oh crap... I have pie duty for Thanksgiving!

Going to a big shin-dig in Seattle for a bunch of family and friends.  I'm on pie duty.
One my suggest going to Costco and bringing 3 inexpensive large and tasty pies with no hassle.  I will bake on Tuesday night.  If all else fails Costco is still open on Wednesday.

Attempting

1) Apple - cranberry lattice topped pie
2) Chocolate creme pie
3) Key Lime pie
4) Cheesecake with cherry topping
........................................................2 regular crusts, 2 graham cracker crusts

cross your fingers..........