Turns out that high fructose corn syrup..... tastes great. There is a reason someone invented it. Wonder how they made pecan pies before it was around. I forgot to take a photo of the dark chocolate pie... it looked much like the one in the example, except my autumn leaves weren't so exquisite. I definitely need a pie crust 101 lesson. It's an art.
Pecan Pie = 536 calories per slice!
Pumpkin pie #1 
Saggy Granny Apple Pie (I didn't put enough apple filling in it so the top crust sank when it cooled)
Pumpking #2 I used a different pie crust recipe.
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